ChamSys on menu for Bocuse d’Or Europe 2020
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All of them would be working with Estonian quail and eel catfish. The culinary wizard who blended these basic ingredients into ‘the most sumptuous and alluring gastronomical creation’ would be crowned European Champion by Estonian president Kersti Kaljulaid.
As the top chefs and their assistants met in secret that morning, Olev Luhaäär was also busy meeting with his team as they reviewed plans for lighting the televised event under unusual circumstances. (Unlike in previous years there was no liv