Team leader Susie D'Andrea managed her 45 strong crew to take on the impressive task of serving over 12,000 meals during the 12 days on site.
Eat to the Beat's operations director Mary Shelley-Smith said, "What a great festival - the sun was shining down all weekend and everyone was in good form. It's great to see so many of our regular touring clients performing together on the festival circuit. We've had a fantastic season and will be finishing off this year with Reading, Leeds and another first for us: Bestival."
(Jim Evans)
